2008 Robertson Cabernet Sauvignon
Springfield Estate Whole Berry is a captivating 2008 Cabernet Sauvignon from the renowned Robertson region. This red wine showcases a medium to full-bodied structure, offering a delightful balance of fruit intensity and tannins that come together harmoniously. The acidity is bright and refreshing, enhancing the wine's overall profile with a vibrant liveliness. On the nose, expect enticing aromas of blackcurrant, complemented by subtle notes of spice and tobacco that linger enticingly. The palate reveals a rich tapestry of flavors with a satisfying mouthfeel, making this wine an excellent choice for a variety of occasions. Its well-integrated tannins contribute to a smooth and elegant finish, and the wine is comfortably dry, making it food-friendly for an array of dishes. This Cabernet Sauvignon is truly a testament to the exceptional terroir of the Robertson region.
Springfield Estate Whole Berry is a captivating 2008 Cabernet Sauvignon from the renowned Robertson region. This red wine showcases a medium to full-bodied structure, offering a delightful balance of fruit intensity and tannins that come together harmoniously. The acidity is bright and refreshing, enhancing the wine's overall profile with a vibrant liveliness. On the nose, expect enticing aromas of blackcurrant, complemented by subtle notes of spice and tobacco that linger enticingly. The palate reveals a rich tapestry of flavors with a satisfying mouthfeel, making this wine an excellent choice for a variety of occasions. Its well-integrated tannins contribute to a smooth and elegant finish, and the wine is comfortably dry, making it food-friendly for an array of dishes. This Cabernet Sauvignon is truly a testament to the exceptional terroir of the Robertson region.
